Design of experiments for chemical, pharmaceutical, food, and industrial applications
"This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--
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| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2020]
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| Серии: | Advances in chemical and materials engineering (ACME) book series.
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| Предметы: | |
| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2335354.pdf Перейти в каталог НБ ТГУ |
| Итог: | "This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"-- |
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| Объем: | 1 online resource |
| Библиография: | Includes bibliographical references and index. |
| ISBN: | 179981520X 9781799815204 |