Food analysis using ion chromatography

Food analysis using ion chromatography

Bibliographic Details
Main Author:	Muntean, Edward
Format:	eBook
Language:	English
Published:	Berlin De Gruyter, 2022.
Series:	De Gruyter STEM
Subjects:	Food > Analysis. Ion exchange chromatography. EBSCO eBooks
Online Access:	https://www.lib.tsu.ru/mminfo/2023/EBSCO/3370989.pdf Перейти в каталог НБ ТГУ

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