Food analysis using ion chromatography

Food analysis using ion chromatography

Библиографическая информация
Главный автор:	Muntean, Edward
Формат:	Электронная книга
Язык:	English
Публикация:	Berlin De Gruyter, 2022.
Серии:	De Gruyter STEM
Предметы:	Food > Analysis. Ion exchange chromatography. EBSCO eBooks
Online-ссылка:	https://www.lib.tsu.ru/mminfo/2023/EBSCO/3370989.pdf

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