Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives

Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives

"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--

Библиографическая информация
Другие авторы: Borges, Ana Pinto, 1980-, Almeida, Antonio Lopes de, 1966-, Vieira, Elvira, 1977-, Dias, Rui, 1970-, Rodrigues, Paula Cristina Lopes, 1970-
Формат: Электронная книга
Язык:English
Публикация: Hershey PA Business Science Reference, [2022]
Предметы:
Food tourism.
Hospitality industry.
COVID-19 Pandemic, 2020- > Economic aspects.
Accueil (Tourisme)
Pandémie de COVID-19, 2020- > Aspect économique.
Economics.
EBSCO eBooks
Online-ссылка:EBSCOhost
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Описание
Итог:"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
Объем:1 online resource
Библиография:Includes bibliographical references and index.
ISBN:9781799891505
179989150X
9781799891512
1799891518

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