Microbial Toxins and Related Contamination in the Food Industry

Microbial Toxins and Related Contamination in the Food Industry

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the r...

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Bibliographic Details
Published in:Springer eBooks
Main Authors: Caruso, Gabriella (Author), Caruso, Giorgia (Author), Laganà, Pasqualina Laganà (Author), Santi Delia, Antonino (Author), Parisi, Salvatore (Author), Barone, Caterina (Author), Melcarne, Lucia (Author), Mazzù, Francesco (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Series:SpringerBriefs in Molecular Science,
Subjects:
chemistry.
Medical Microbiology.
microbiology.
Food > Biotechnology.
Quality control.
Reliability.
Industrial safety.
Chemistry.
Food science.
Microbiology.
Applied Microbiology.
Quality Control, Reliability, Safety and Risk.
Online Access:http://dx.doi.org/10.1007/978-3-319-20559-5
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http://dx.doi.org/10.1007/978-3-319-20559-5
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