Showing 161 - 180 results of 375 for search '"Food"', query time: 0.02s Refine Results
  1. 161
    The Influence of Chemistry on New Foods and Traditional Products
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  2. 162
    Fructose, High Fructose Corn Syrup, Sucrose and Health
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  3. 163
    Dietary Chinese Herbs Chemistry, Pharmacology and Clinical Evidence /
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  4. 164
    Trypanosoma cruzi as a Foodborne Pathogen
    Subjects: “...Food Biotechnology. 460044...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  5. 165
    The Influence of Chemistry on New Foods and Traditional Products
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  6. 166
    Seafood Processing By-Products Trends and Applications /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  7. 167
    Environmental and Food Safety and Security for South-East Europe and Ukraine
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  8. 168
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  9. 169
    Springer Handbook of Enzymes Class 1 В· Oxidoreductases VII EC 1.4 /
    by Schomburg, Dietmar
    Published in Springer eBooks (2005)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  10. 170
    Springer Handbook of Enzymes Class 1 В· Oxidoreductases IX EC 1.6вЂ"1.8 /
    by Schomburg, Dietmar
    Published in Springer eBooks (2005)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  11. 171
    Imaging with Electromagnetic Spectrum Applications in Food and Agriculture /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  12. 172
    Protein Folding Kinetics Biophysical Methods /
    by Nölting, Bengt
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  13. 173
    Cyclic β-Glucans from Microorganisms Production, Properties and Applications /
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  14. 174
    Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods /
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  15. 175
    Food Safety Management Implementing a Food Safety Program in a Food Retail Business /
    by King, Hal
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  16. 176
    Lipid Hydroperoxide-Derived Modification of Biomolecules
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  17. 177
    Handbook of Food Chemistry
    Published in Springer eBooks (2015)
    Subjects: “...Food Biotechnology. 460044...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  18. 178
    Listeria monocytogenes in the Food Processing Environment
    Subjects: “...Food Biotechnology. 460044...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  19. 179
    Molecular Mechanisms in Yeast Carbon Metabolism
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
  20. 180
    Socio-Economic Considerations in Biotechnology Regulation
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
    Get full text
    Перейти в каталог НБ ТГУ
    eBook
Search Tools: Get RSS Feed