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Bhagat, Arpan
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The Influence of Chemistry on New Foods and Traditional Products
by
Barbieri, Giampiero
,
Barone, Caterina
,
Bhagat
,
Arpan
,
Caruso, Giorgia
,
Conley, Zachary Ryan
,
Parisi, Salvatore
Published in
Springer eBooks
(2014)
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2
The Influence of Chemistry on New Foods and Traditional Products
by
Barbieri, Giampiero
,
Barone, Caterina
,
Bhagat
,
Arpan
,
Caruso, Giorgia
,
Conley, Zachary Ryan
,
Parisi, Salvatore
Published in
Springer eBooks
(2014)
Call Number:
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Located:
Loading...
Get full text
Перейти в каталог НБ ТГУ
eBook
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