The Influence of Chemistry on New Foods and Traditional Products

по Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore
Опубликовано в: Springer eBooks (2014)

The Influence of Chemistry on New Foods and Traditional Products

по Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore
Опубликовано в: Springer eBooks (2014)