Showing 121 - 140 results of 336 for search '"Food Science."', query time: 0.04s Refine Results
  1. 121
    Laboratory Exercises for Sensory Evaluation
    by Lawless, Harry T.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  2. 122
    Advances in Food Process Engineering Research and Applications
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  3. 123
    The Influence of Chemistry on New Foods and Traditional Products
    Subjects: “...Food science. 566222...”
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  4. 124
    Fructose, High Fructose Corn Syrup, Sucrose and Health
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  5. 125
    The Influence of Chemistry on New Foods and Traditional Products
    Subjects: “...Food science. 566222...”
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  6. 126
    Seafood Processing By-Products Trends and Applications /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  7. 127
    Environmental and Food Safety and Security for South-East Europe and Ukraine
    Published in Springer eBooks (2012)
    Subjects: “...Food science. 566222...”
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  8. 128
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    Subjects: “...Food science. 566222...”
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  9. 129
    Springer Handbook of Enzymes Class 1 В· Oxidoreductases VII EC 1.4 /
    by Schomburg, Dietmar
    Published in Springer eBooks (2005)
    Subjects: “...Food science 566222...”
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  10. 130
    Springer Handbook of Enzymes Class 1 В· Oxidoreductases IX EC 1.6вЂ"1.8 /
    by Schomburg, Dietmar
    Published in Springer eBooks (2005)
    Subjects: “...Food science 566222...”
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  11. 131
    Imaging with Electromagnetic Spectrum Applications in Food and Agriculture /
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  12. 132
    Protein Folding Kinetics Biophysical Methods /
    by Nölting, Bengt
    Published in Springer e-books (2006)
    Subjects: “...Food science 566222...”
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  13. 133
    Cyclic β-Glucans from Microorganisms Production, Properties and Applications /
    Subjects: “...Food science. 566222...”
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  14. 134
    Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods /
    Subjects: “...Food science. 566222...”
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  15. 135
    Food Safety Management Implementing a Food Safety Program in a Food Retail Business /
    by King, Hal
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  16. 136
    Lipid Hydroperoxide-Derived Modification of Biomolecules
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  17. 137
    Molecular Mechanisms in Yeast Carbon Metabolism
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  18. 138
    Socio-Economic Considerations in Biotechnology Regulation
    Published in Springer eBooks (2014)
    Subjects: “...Food science. 566222...”
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  19. 139
    Antioxidant Properties of Spices, Herbs and Other Sources
    by Charles, Denys J.
    Published in Springer eBooks (2013)
    Subjects: “...Food science. 566222...”
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  20. 140
    Flavours and Fragrances Chemistry, Bioprocessing and Sustainability /
    by Berger, Ralf Günter
    Published in Springer e-books (2007)
    Subjects: “...Food science 566222...”
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