Showing 61 - 80 results of 343 for search '(processed OR process) foods', query time: 0.15s Refine Results
  1. 61
    Food security in the high North contemporary challenges across the circumpolar region
    Published 2021
    Subjects: “...Food security Arctic regions....”
    EBSCOhost
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  2. 62
    Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications /
    by Rao, M. Anandha
    Published in Springer eBooks (2014)
    Table of Contents: “... Dispersions -- Rheological Behavior of Processed Fluid and Semisolid Foods -- Rheological Behavior of Food...”
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  3. 63
    Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II /
    Published in Springer eBooks (2015)
    Table of Contents: “... to the present day -- Automated extraction of food intake indicators from continuous meal weight measurements...”
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  4. 64
    Non-thermal Food Engineering Operations
    by Ortega-Rivas, Enrique
    Published in Springer eBooks (2012)
    Table of Contents: “...Part I. Introductory Aspects -- 1. Classification of Food Processing and Preservation Operations...”
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  5. 65
    A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /
    by Hill, Victoria
    Published in Springer eBooks (2014)
    Table of Contents: “... of Food Quality: International and in France and the U.S. -- Industry Regulation of Quality in Bread...”
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  6. 66
    Hyperspectral Imaging Technology in Food and Agriculture
    Published in Springer eBooks (2015)
    Table of Contents: “... of Spectroscopic Analysis -- Hyperspectral Image Processing Methods -- Classification and Prediction Methods...”
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  7. 67
    Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /
    by Verma, Meera
    Published in Springer eBooks (2015)
    Table of Contents: “...Introduction -- The Food and Energy Connection -- Food, Water and Energy Nexus -- Food Wastage...”
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  8. 68
    Renewing innovation systems in agriculture and food How to go towards more sustainability? /
    Published in Springer eBooks (2013)
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  9. 69
    Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis /
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  10. 70
    Microbial Diversity and Biotechnology in Food Security
    Published in Springer eBooks (2014)
    Table of Contents: “... for Sustainable Food Security and Eco-System -- 36. PCR Amplification, Sequencing and Insilico Characterization...”
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  11. 71
    Consumer attitudes to food quality products Emphasis on Southern Europe /
    Published in Springer eBooks (2013)
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  12. 72
    The Influence of Chemistry on New Foods and Traditional Products
    Table of Contents: “...The Problem of Aqueous Absorption in Processed Cheeses.- The Prediction of Shelf Life Values...”
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  13. 73
    The Influence of Chemistry on New Foods and Traditional Products
    Table of Contents: “...The Problem of Aqueous Absorption in Processed Cheeses.- The Prediction of Shelf Life Values...”
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  14. 74
    Vacuum Drying for Extending Food Shelf-Life
    Published in Springer eBooks (2014)
    Table of Contents: “...Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies...”
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  15. 75
    Functionalized Polymeric Materials in Agriculture and the Food Industry
    by Akelah, Ahmed
    Published in Springer eBooks (2013)
    Table of Contents: “... -- Part Two: Applications of Polymers in Food -- Polymers in Food Processing Industries -- Polymeric Food...”
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  16. 76
    Precision agriculture technologies for food security and sustainability
    Published 2021
    Table of Contents: “... -- Emerging microwave technologies for agricultural and food processing / Kok Yeow You, Man Seng Sim, Suhail...”
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  17. 77
    The Importance of Packaging Design for the Chemistry of Food Products
    Table of Contents: “...Introduction: The Production of Packaging Materials -- Packaging and Food: A Complex Combination...”
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  18. 78
    Red Beet Biotechnology Food and Pharmaceutical Applications /
    Published in Springer eBooks (2012)
    Table of Contents: “... and other Enzymes from Red Beet Hairy Roots -- 13. Downstream Processing of Red Beet Hairy Roots -- 14...”
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  19. 79
    Metadata and Semantics Research 9th Research Conference, MTSR 2015, Manchester, UK, September 9-11, 2015, Proceedings /
    Published in Springer eBooks (2015)
    Subjects: “...Text processing (Computer science). 303281...”
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  20. 80
    Technology of Breadmaking
    by Cauvain, Stanley
    Published in Springer eBooks (2015)
    Table of Contents: “...Bread-the product -- Breadmaking processes -- Functional ingredients -- Mixing and dough processing...”
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